Journal Articles

Diabetic foot ulceration: the impact of oedema

Share this article

Diabetic foot ulceration: the impact of oedema

John Stephenson, Justine Tansley, Leanne Atkin
22 March 2018

The impact of diabetic foot disease on people with diabetes is profound and is associated with disability, amputation and premature death (National Diabetes Foot Care Audit Report, 2016). Diabetic foot ulceration (DFU) is common in people with diabetes, with around 10% of this group having a foot ulceration at some point in their lifetime (National Institute of Health and Care Excellence [NICE], 2015). There are significant costs to the NHS in caring for patients with DFU; with annual costs estimated at £650 million; equating to £1 in every £150 spent by the NHS (Kerr, 2012). Delayed healing is a common factor with DFU; Guest, Fuller and Vowden (2017) report that only 35% of patients with DFU will heal within a 12-month period. This article looks at the importance of oedema management and encourages practitioners to actively undertake education and training in the science and art of compression therapy. 

Free for all healthcare professionals

Sign up to the Wounds Group journals





By clicking ‘Subscribe’, you are agreeing that the Wounds Group are able to email you periodic newsletters. You may unsubscribe from these at any time. Your info is safe with us and we will never sell or trade your details. For information please review our privacy policy.

Are you a healthcare professional? This website is for healthcare professionals only. To continue, please confirm that you are a healthcare professional below.

We use cookies responsibly to ensure that we give you the best experience on our website. If you continue without changing your browser settings, we’ll assume that you are happy to receive all cookies on this website. Read about how we use cookies.

I am not a healthcare professional.